Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. In line with this demand, the CIEH (Chartered Institute of Environmental Health) Level 3 Awards in Supervising Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
No formal entry requirements
This qualification covers the following topics:
Multiple Choice Exam
2011/2012 Proposed Course Dates are as follows:
For more information on this or any other short courses please phone the Advice Shop on either: 01603 773067 or 01603 773068, alternatively email: information@ccn.ac.uk
Alternatively, if you are an employer interested in this course, or any other training for yourself or your employees, please contact the Employer Partnerships Team on Freephone: 0800 328 3616 or email : employerpartnerships@ccn.ac.uk.
City College Norwich is proud to be one of only 8 colleges nationwide to receive National Skills Academy Hospitality Status, providing access to consistent, high quality training for the hospitality industry.
Please contact the Advice Shop for details of costs and start dates.
Please note that although the information given is believed to be correct at the time of publication, course information, costs where applicable and attendance details may change.
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