Selection of canapés
*****
Amuse bouche
*****
Herb Risotto
seared scallops, crispy ham and pea veloute
Chicken liver parfait
served with toasted brioche and onion jam
V Taleggio cheese tartlet
And pickled walnut salad
*****
Sorbet
*****
Poached guinea fowl supreme
wild mushroom and shallot confit and bubble and squeak potato
Steamed salmon and basil lasagne
vegetable tagliatelle and seafood sauce
Duo of lamb rump and slow roasted shoulder
served with parsnip puree, fine beans and rosemary jus
V Char grilled polenta cake
pesto roasted fennel and provencal vegetables
*****
Chocolate brownie
vanilla ice-cream and fudge sauce
Iced raspberry ripple parfait
and strawberry mint salad
Citrus brûlée
and blood orange sorbet
*****
Coffee and Petit Fours
Some of our products may contain nuts. Please see waiting staff for details.
Reserve your table here today or call the restaurant on (01603) 773227
We reserve the right to make any changes to the above, resulting in changes from curriculum demands
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