Site search: catering

Summary:  Apprenticeships provide real skills that employers want. You do need to be in relevant employment but that means that you are paid a salary and earn while you learn on the job and you ...

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Summary:  An opportunity to develop your confidence in choosing, cooking and presenting food as a leisure or vocational pursuit.  Practical sessions include the use of traditional and ...

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Summary:  This is a part time, day release course aimed at developing professional chefs, it is an intensive course delivered one day per week over a full academic year. The course is suite ...

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Summary:        This part time, day release professional chefs program is an intensive course delivered one day per week over one full academic year. This le ...

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Summary:  This course is designed to develop the highest level of craft skills in cookery for application within the home, small business, education and industry.  You will learn a wi ...

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Summary:  Provides the tools to help caterers grasp the fundamental principles of nutrition. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen t ...

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Summary:  Fundamental food hygiene knowledge for all food handlers. Training providers have identified a growing need to make learning more relevant to specific business environments to inc ...

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Summary:  This Foundation Degree is ideal if you wish to develop your culinary creativity and kitchen management skills through your employment within the industry.  The course is taught t ...

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Summary:  An excellent career enhancer for those wishing to learn and develop skills through their employment within the industry.  The course includes a range of core and specialist modul ...

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Summary:  This course is designed for learners who need additional support and may have a range of learning and/or physical disabilities.  The course will develop the skills need ...

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Summary:  This vocationally related qualification has been designed by City & Guilds in order to:  Meet the needs of candidates who work or want to work as chefs in the catering ...

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Summary:  This is an exciting and varied programme covering many aspects of the hospitality industry to a supervisory level.  It covers areas such as marketing, business, restaurant, ...

Content type: Course

Summary:  This vocationally related qualification has been designed by City & Guilds in order to:  Meet the needs of candidates who work or want to work as chefs in the cat ...

Content type: Course