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Instructions

To use the guided search simply click on any of the keywords in the right sidebar. This will return a list of search results filtered by your chosen criteria.
You can further filter the results by selecting more filters from the right sidebar.

You will notice above the search results, your chosen filters are listed under "Current search" with a green tick next to them. If you wish to remove any filters you can do so by clicking on the relevant green tick (turning it into a red cross) which will the return results using the remaining filters.

If you experience any problems with our Guided Course Search please email newmedia@ccn.ac.uk.

Poll

What educational service would you like to see from Your College in 2012?

Posted on January 1st, 2012

Short courses focused on employment and career development

11% (8 votes)

Leisure courses at weekends e.g. cookery skills, silversmithing etc.

17% (13 votes)

Evening courses for adults - career or leisure courses

31% (23 votes)

Courses for 17 and 18 year olds who need to know what thir next steps should be

28% (21 votes)

Online courses, studying from home for leisure or career

13% (10 votes)

Total votes: 75

Site search: catering, Level 2

Keyword search

Current search

14 results

Results

CIEH Level 2 Award in Food Safety in Catering

Venue: Main campus Summary: Food hygiene and safety training providers have ...

Content type: Course

Professional Cookery VRQ Level 2

Venue: Main campus Summary: This vocationally related qualification has been ...

Content type: Course

Professional Cookery Level 2

Venue: Main campus Summary: This is a part time, day release course aimed at ...

Content type: Course

CIEH Level 2 Award in Healthier Food and Special Diets

Venue: Main campus Summary: This qualification is aimed at those involved in ...

Content type: Course

Certificate in Culinary Skills (City & Guilds 332-03)

Venue: Main campus Summary: An opportunity to develop your confidence in cho ...

Content type: Course

Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Housekeeping (Route L) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2

Venue: Main campus Summary: Apprenticeships are work-based training programm ...

Content type: Course

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Course (14)